ESP Biography



ADRIENNE ROSE JOHNSON, PhD Student in Modern Thought and Literature




Major: Modern Thought and Literature

College/Employer: Stanford

Year of Graduation: 2015

Picture of Adrienne Rose Johnson

Brief Biographical Sketch:

My name is Adrienne Rose Johnson and I'm doing my PhD in Modern Thought and Literature here at Stanford.

I study food, health, and literature and am very excited to teach you about "nutrition fictions" and "food, health, and the rhetoric of nutrition."



Past Classes

  (Clicking a class title will bring you to the course's section of the corresponding course catalog)

R4083: Nutrition Fiction: The Stories and Science of Modern Food in Splash Spring 2015 (Apr. 11 - 12, 2015)
KFC's chicken pot pie is made from more than 100 ingredients, including Tricalcium Phosphate, sodium chloride, and something called "dough conditioner." The average American meal travels 1500 miles from farm to table. Starbuck's mocha cookie crumble frappucino contains 105 grams of sugar. Experts now worry that bananas are going extinct. The Federal Food and Drug Administration regulates the labeling of "organic" food -- but similar terms such as "natural" and "healthy" are vague and can be misleading. What's going on with American food? Where does it come from and what is it made of? And, if we don't know, how can we find out? This short class will introduce students to the fiction of nutrition. We will learn how to decode an ingredient list for common household foods and read labels carefully. We will take a rhetorical approach to food, food labels, and packaging. We will also look closely at our own food stories by investigating the blurry lines between science and story in modern American food.


B4084: Food, Health, and the Rhetoric of Nutrition Facts in Splash Spring 2015 (Apr. 11 - 12, 2015)
KFC's chicken pot pie is made from more than 100 ingredients, including Tricalcium Phosphate, sodium chloride, and something called "dough conditioner." The average American meal travels 1500 miles from farm to table. Starbuck's mocha cookie crumble frappucino contains 105 grams of sugar. Experts now worry that bananas are going extinct. The Federal Food and Drug Administration regulates the labeling of "organic" food -- but similar terms such as "natural" and "healthy" are vague and can be misleading. What's going on with American food? Where does it come from and what is it made of? And, if we don't know, how can we find out? This short class will introduce students to the fiction of nutrition. We will learn how to decode an ingredient list for common household foods and read labels carefully. We will take a rhetorical approach to food, food labels, and packaging. We will also look closely at our own food stories by investigating the blurry lines between science and story in modern American food.


R3273: One Poem, Two Ways in Splash! Fall 2013 (Nov. 02 - 03, 2013)
In this short course, you will write two poems in half an hour! We will first study perspective in poetry and then apply these ideas to two poems, each written from a different point of view.